Color: Deep black amber.

As soon as the bottle is opened, it releases a rich aroma of candied raisins and caramel, instantly drawing you in with its sweet allure. Gradually, the sweet fruity notes of dark berry jam unfold, creating a warm and intense atmosphere, with an exceptionally full and layered fragrance. Toward the finish, a hint of fresh, tangy sweetness emerges—like red currants or slightly ripe red grape skins—adding a refreshing fruity touch to the overall bouquet.

On the palate, this whisky is full-bodied and luscious, smooth like honey, delivering an immediate sense of honeyed and jam-like sweetness. This is followed by a delightful blend of caramelized nuts and buttery toffee, deeply intoxicating. In the mid-palate, soft vanilla sweetness appears, accompanied by subtle hints of smoke and the rich texture of coffee oils, layering beautifully to form a rounded and complex mouthfeel.

The finish is long and lingering, with dried fruits and cocoa weaving together into a charming aftertaste, ending with a delicate woody freshness that is both balanced and elegant, leaving a lasting impression.